Chefs know that in order to create the best recipe, you need the best ingredients and tools for the job. That’s why in every professional kitchen and reputable culinary school, you will find they use the 8-Quart Kitchen Aid Commercial Mixer- but, you may be wondering, do I really need the commercial version? Couldn’t I start with the smaller, 4.5 quart version? We researched the differences and what we found will help you make the best decision for your kitchen and your wallet.
One of the most important pieces of equipment in your commercial kitchen is going to be your commercial can opener, but it's an easy thing to overlook due to its small size. Many people often overlook the importance of a good quality can opener, but you have to ask yourself, how would you open cans without one?