Wok N'Roll, baby

So you have decided to go with an induction cooktop-congratulations! Induction cooking will give you greater control, use less energy and time too. Good all around. But now, what will you cook on?

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KitchenAid Commercial or Residential Mixer?

Chefs know that in order to create the best recipe, you need the best ingredients and tools for the job. That’s why in every professional kitchen and reputable culinary school, you will find they use the 8-Quart Kitchen Aid Commercial Mixer- but, you may be wondering, do I really need the commercial version? Couldn’t I start with the smaller, 4.5 quart version? We researched the differences and what we found will help you make the best decision for your kitchen and your wallet.

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The Top of The Line Induction Range

I have known about induction cooking for some time, but I admit, I never really knew what it meant until just recently. So here is the break down of how induction cooking works.

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Induction Cooking At Its Finest

Induction cooking is becoming more and more popular in the commercial kitchen, mostly due to its safety benefits, but also because of the great amount of control and precision it allows.

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Edlund S-1 VS. The Nemco 56050-1 Can Opener

One of the most important pieces of equipment in your commercial kitchen is going to be your commercial can opener, but it's an easy thing to overlook due to its small size. Many people often overlook the importance of a good quality can opener, but you have to ask yourself, how would you open cans without one?

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