In the kitchen is there anything more classic than the KitchenAid mixer? They’ve been the standard for both home and commercial cooks for generations with no signs of slowing down. Bringing this classic mixer into your commercial kitchen is a no-brainer, but while the KitchenAid Artisan Mixer has been a top-seller for years, it may not be the best choice for a commercial food operation.
Convection ovens are nothing short of amazing. Convection oven cooking is all about versatility. They can cook, bake, broil, roast, warm and do it almost as fast as a microwave but with evenly cooked, delicious results. If you are comparing a convection oven vs conventional, convection ovens create heat that surrounds the food and there is virtually no flavor transfer when different types of foods are cooked together. Foodservice professionals the world over depend on the convection oven’s speed, efficiency and consistent performance. A convection oven is no small investment however, so today we’re going to take a look at the most important technical specifications to help guide you in the decision making process.
Commercial blenders are one of those great multiple use tools that a chef will love. Going far beyond just making margaritas or smoothies, today’s models incorporate many features of food processors, which saves counter space, time and money. Whether you’re looking for the best commercial milkshake machine, the best frozen vodka drink blender, or just something to make salsa or smoothies, Cook’s Direct carries a wide variety of commercial blenders. Let’s take a look at a few of the top sellers.